Menu Options
Menu Options
DINNER MENU
DINNER MENU
Choose from the Following selections to Create a Memorable Day Designed to Your Own Tastes
Choice of Salad:
Tossed House Green Salad
Mixed Gourmet Greens with Tomatoes, Red Onions and Cucumbers in Light Balsamic Raspberry Vinaigrette Topped with Toasted Croutons, Feta Cheese and Dried Berries
Homemade Caesar Salad
With Fresh Shredded Asiago Cheese and Giabotta Croutons
Choice of Pasta OR Rice:
Penne Villa Roma
Tossed with Pesto, Sun Dried Tomatoes, Garlic and Freshly Grated Romano Cheese
Pasta Alla Vodka sauce
Blend of Marinara and Alfredo Sauce/Asiago Cheese
Choice of Vegetable / Side Order:
Green Beans Sauteed in Butter With Dried Cranberries and Caramelized Red Onions
Garlic Mashed Potatoes / Roasted Potatoes
Choice of Chicken Entree:
Alfredo Chicken
Chicken Scampi
Clarified Butter, razor thin fresh sliced Garlic, fresh Lemon and Parsley
Chicken Breast Picatta
Real Cream Sauce with Lemon, Butter, and Capers
Chicken Marsala
Mouth Watering Marsala Wine Mushroom Sauce
Chicken Pomodoro
Sauteed in Olive Oil, with Roasted Garlic and Fresh Basil
Topped with Fresh Chopped Roma Tomatoes
Chicken Cordon Bleu
Boneless Chicken Breast Stuffed with Turkey Ham & Cheese
Mediterranean Baked Chicken
Boneless Chicken Breast, Marinated Artichokes, Capers, Cherry Tomatoes, Olives
Chicken with Pesto Sauce Or creamy Spinach Sauce
HORS D'OEUVRES MENU
Fresh Fruit Salad (Seasonal)
Gourmet Italian Bruschetta
Ripe Chopped Roma Tomatoes, Roasted Garlic and Fresh Basil, Extra Virgin Olive Oil
Mediterranean “Anti-Tapas” Platter
Aged Cheese, Dried Salami, Assorted Gourmet Olives, Roasted Peppers, Marinated Artichoke, Hummus, Served with Pita Bread
Beautiful Garnished Cheese and Cracker Display
Apricot - Barbecue Glazed Cocktail Meatballs
Gourmet Franks Wrapped in Puff Pastry
Grilled & Roasted Vegetables
Vegetable Basket with Artichoke / Spinach Dip
Mixed Cold Platter
Dolma, Hummus, Roasted Peppers, Olives, Feta Cheese, Pita Bread
Antipasto Platter
Dry Aged Salami, Assorted Cheeses, Roasted Peppers, Marinated Artichoke, Assorted Olives, including Crunchy Baguettes, Aged Balsamic Vinegar, Extra Virgin Olive Oil for dipping
Empanadas ( Chicken, Beef, Vegetables )
Tabouli – Quinoa Salad
Macaroni Salad
Made the old fashioned way with a real mayonnaise dressing, boiled eggs, finely diced onions, celery, and red pepper
MEDITERRANEAN / SPANISH MENU
MEDITERRANEAN ANTIPASTO PLATTER
SEASONAL FRESH FRUITS SALAD
GREEK BRUSCHETTA
MEDITERRANEAN BRUSCHETTA
ITALIAN BRUSCHETTA
GREEK SALAD
MEDITERRANEAN SALAD
TABOULI SALAD
SEAFOOD DIP
CREAMY CRAB DIP
MEDITERRANEAN DIP WITH PITA CHIPS
GREEN BEANS SAUTEED WITH WITH TOMATO SAUCE, ONION, GARLIC
GREEN BEANS SAUTEED WITH BUTTER, CARAMELIZED ONION, CRANBERRY
HERB-ROASTED MEDITERRANEAN VEGETABLES
ROASTED POTATOES WITH SAFFRON
CATALAN ASPARAGUS VINAIGRETTE
BLUE CHEESE STUFFED SHRIMP
GRILLED SHRIMP WITH APRICOT SAUCE
SHRIMP SCAMPI
CHICKEN SCAMPI
CHICKEN PICATTA
CHICKEN MARSALA
MEDITERRANEAN BAKED CHICKEN
FISH WITH MEDITERRANEAN TOMATO SAUCE, OLIVES, CAPERS
SPANISH RICE
FOR MORE OPIONS CLICK ON OUTSIDE CATERING