DINNER  MENU

DINNER  MENU

  Choose from the Following selections to Create a Memorable Day Designed to Your Own Tastes

Choice of Salad:

Tossed House Green Salad

Mixed Gourmet Greens with Tomatoes, Red Onions and Cucumbers in Light Balsamic Raspberry Vinaigrette Topped with Toasted Croutons, Feta Cheese and Dried Berries

Homemade Caesar Salad

With Fresh Shredded Asiago Cheese and Giabotta Croutons

Choice of Pasta OR Rice:

Penne Villa Roma

Tossed with Pesto, Sun Dried Tomatoes, Garlic and Freshly Grated Romano Cheese

Pasta Alla Vodka sauce

Blend of Marinara and Alfredo Sauce/Asiago Cheese

Choice of Vegetable / Side Order:

Green Beans Sauteed in Butter With Dried Cranberries and Caramelized Red Onions

Garlic Mashed Potatoes / Roasted Potatoes

Choice of Chicken Entree:

Alfredo Chicken

Chicken Scampi

Clarified Butter, razor thin fresh sliced Garlic, fresh Lemon and Parsley

Chicken Breast Picatta

Real Cream Sauce with Lemon, Butter, and Capers

Chicken Marsala

Mouth Watering Marsala Wine Mushroom Sauce

Chicken Pomodoro

Sauteed in Olive Oil, with Roasted Garlic and Fresh Basil

Topped with Fresh Chopped Roma Tomatoes

Chicken Cordon Bleu

Boneless Chicken Breast Stuffed with Turkey Ham & Cheese

Mediterranean Baked Chicken

Boneless Chicken Breast, Marinated Artichokes, Capers, Cherry Tomatoes, Olives

Chicken with Pesto Sauce Or creamy Spinach Sauce

HORS  D'OEUVRES  MENU

Fresh Fruit Salad (Seasonal)

Gourmet Italian Bruschetta

Ripe Chopped Roma Tomatoes, Roasted Garlic and Fresh Basil, Extra Virgin Olive Oil

Mediterranean “Anti-Tapas” Platter

Aged Cheese, Dried Salami, Assorted Gourmet Olives, Roasted Peppers, Marinated Artichoke,  Hummus, Served with Pita Bread

Beautiful Garnished Cheese and Cracker Display

Apricot - Barbecue Glazed Cocktail Meatballs

 

Gourmet Franks Wrapped in Puff Pastry

Grilled & Roasted Vegetables 

Vegetable Basket with Artichoke / Spinach Dip

Mixed Cold Platter

Dolma, Hummus, Roasted Peppers,  Olives, Feta Cheese, Pita Bread

Antipasto Platter

Dry Aged Salami, Assorted Cheeses, Roasted Peppers, Marinated Artichoke, Assorted Olives, including Crunchy Baguettes, Aged Balsamic Vinegar, Extra Virgin Olive Oil for dipping

Empanadas ( Chicken, Beef, Vegetables )

Tabouli – Quinoa Salad

Macaroni Salad

Made the old fashioned way with a real mayonnaise dressing, boiled eggs, finely diced onions, celery, and red pepper

MEDITERRANEAN / SPANISH  MENU

MEDITERRANEAN ANTIPASTO  PLATTER

SEASONAL FRESH FRUITS SALAD

GREEK BRUSCHETTA

MEDITERRANEAN BRUSCHETTA

ITALIAN BRUSCHETTA

GREEK SALAD

MEDITERRANEAN SALAD

TABOULI SALAD

SEAFOOD DIP

CREAMY CRAB DIP

MEDITERRANEAN DIP WITH PITA CHIPS

GREEN BEANS SAUTEED WITH WITH TOMATO SAUCE, ONION, GARLIC

GREEN BEANS SAUTEED WITH BUTTER, CARAMELIZED ONION, CRANBERRY

HERB-ROASTED MEDITERRANEAN VEGETABLES

ROASTED  POTATOES WITH SAFFRON

CATALAN ASPARAGUS VINAIGRETTE

BLUE CHEESE STUFFED SHRIMP

GRILLED SHRIMP WITH APRICOT SAUCE

SHRIMP SCAMPI

CHICKEN SCAMPI

CHICKEN PICATTA

CHICKEN MARSALA

MEDITERRANEAN BAKED CHICKEN

FISH WITH MEDITERRANEAN TOMATO SAUCE, OLIVES, CAPERS

SPANISH RICE

 

                                             FOR MORE OPIONS CLICK ON OUTSIDE CATERING