Menu Options

 

DINNER  MENU

DINNER  MENU

  Choose from the Following selections to Create a Memorable Day Designed to Your Own Tastes


Choice of Salad:


Tossed House Green Salad

Mixed Gourmet Greens with Tomatoes, Red Onions and Cucumbers in Light Balsamic Raspberry Vinaigrette Topped with Toasted Croutons, Feta Cheese and Dried Berries


Homemade Caesar Salad

With Fresh Shredded Asiago Cheese and Giabotta Croutons


Choice of Pasta OR Rice:


Penne Villa Roma

Tossed with Pesto, Sun Dried Tomatoes, Garlic and Freshly Grated Romano Cheese

Pasta Alla Vodka sauce

Blend of Marinara and Alfredo Sauce/Asiago Cheese


Choice of Vegetable / Side Order:


Green Beans Sauteed in Butter With Dried Cranberries and Caramelized Red Onions

Garlic Mashed Potatoes / Roasted Potatoes


Choice of Chicken Entree:


Alfredo Chicken

Chicken Scampi

Clarified Butter, razor thin fresh sliced Garlic, fresh Lemon and Parsley

Chicken Breast Picatta

Real Cream Sauce with Lemon, Butter, and Capers

Chicken Marsala

Mouth Watering Marsala Wine Mushroom Sauce

Chicken Pomodoro

Sauteed in Olive Oil, with Roasted Garlic and Fresh Basil

Topped with Fresh Chopped Roma Tomatoes

Chicken Cordon Bleu

Boneless Chicken Breast Stuffed with Turkey Ham & Cheese

Mediterranean Baked Chicken

Boneless Chicken Breast, Marinated Artichokes, Capers, Cherry Tomatoes, Olives

Chicken with Pesto Sauce Or creamy Spinach Sauce



HORS  D'OEUVRES  MENU



Fresh Fruit Salad (Seasonal)


Gourmet Italian Bruschetta

Ripe Chopped Roma Tomatoes, Roasted Garlic and Fresh Basil, Extra Virgin Olive Oil


Mediterranean “Anti-Tapas” Platter

Aged Cheese, Dried Salami, Assorted Gourmet Olives, Roasted Peppers, Marinated Artichoke,  Hummus, Served with Pita Bread


Beautiful Garnished Cheese and Cracker Display


Apricot - Barbecue Glazed Cocktail Meatballs

 

Gourmet Franks Wrapped in Puff Pastry


Grilled & Roasted Vegetables 


Vegetable Basket with Artichoke / Spinach Dip


Mixed Cold Platter

Dolma, Hummus, Roasted Peppers,  Olives, Feta Cheese, Pita Bread


Antipasto Platter

Dry Aged Salami, Assorted Cheeses, Roasted Peppers, Marinated Artichoke, Assorted Olives, including Crunchy Baguettes, Aged Balsamic Vinegar, Extra Virgin Olive Oil for dipping


Empanadas ( Chicken, Beef, Vegetables )


Tabouli – Quinoa Salad


Macaroni Salad

Made the old fashioned way with a real mayonnaise dressing, boiled eggs, finely diced onions, celery, and red pepper



MEDITERRANEAN / SPANISH  MENU



MEDITERRANEAN ANTIPASTO  PLATTER


SEASONAL FRESH FRUITS SALAD


GREEK BRUSCHETTA

MEDITERRANEAN BRUSCHETTA

ITALIAN BRUSCHETTA


GREEK SALAD

MEDITERRANEAN SALAD

TABOULI SALAD


SEAFOOD DIP

CREAMY CRAB DIP

MEDITERRANEAN DIP WITH PITA CHIPS


GREEN BEANS SAUTEED WITH WITH TOMATO SAUCE, ONION, GARLIC

GREEN BEANS SAUTEED WITH BUTTER, CARAMELIZED ONION, CRANBERRY

HERB-ROASTED MEDITERRANEAN VEGETABLES

ROASTED  POTATOES WITH SAFFRON

CATALAN ASPARAGUS VINAIGRETTE


BLUE CHEESE STUFFED SHRIMP

GRILLED SHRIMP WITH APRICOT SAUCE

SHRIMP SCAMPI

CHICKEN SCAMPI

CHICKEN PICATTA

CHICKEN MARSALA

MEDITERRANEAN BAKED CHICKEN

FISH WITH MEDITERRANEAN TOMATO SAUCE, OLIVES, CAPERS

SPANISH RICE

 

                                             FOR MORE OPIONS CLICK ON OUTSIDE CATERING















                                               

3567 Del Rey Street, San Diego, Ca 92109 Email - tangodelrey@yahoo.com